congrès/colloque

XVIth European symposium on the quality of poultry meat & Xth European symposium on the quality of eggs and egg products - Proceedings, Vol. 1. New European regulation and their impact - Hygiene and microbiology of poultry production - Evaluation and control of risks in poultry production

G. Salvat, Editeur scientifique ; J. Protais, Editeur scientifique ; 16. European symposium on the quality of poultry meat (2003/09/23-26; Saint-Brieuc - Ploufragan, FRA) ; 10. European symposium on the quality of eggs and egg products (2003/09/23-26; Saint-Brieuc - Ploufragan, FRA) | ISPAIA | 2003

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congrès/colloque

XVIth European symposium on the quality of poultry meat & Xth European symposium on the quality of eggs and egg products - Proceedings, Vol. 2. Quality of poultry meat

E. Baeza, Editeur scientifique ; X. Fernandez, Editeur scientifique ; 16. European symposium on the quality of poultry meat (2003/09/23-26; Saint-Brieuc - Ploufragan, FRA) ; 10. European symposium on the quality of eggs and egg products (2003/09/23-26; Saint-Brieuc - Ploufragan, FRA) | ISPAIA | 2003

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congrès/colloque

XVIth European symposium on the quality of poultry meat & Xth European symposium on the quality of eggs and egg products - Proceedings, Vol. 3. Quality of eggs and egg products

Y. Nys, Editeur scientifique ; 16. European symposium on the quality of poultry meat (2003/09/23-26; Saint-Brieuc - Ploufragan, FRA) ; 10. European symposium on the quality of eggs and egg products (2003/09/23-26; Saint-Brieuc - Ploufragan, FRA) | ISPAIA | 2003

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