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Auteur Georg Arne Borgström (1912-1990) |
Documents disponibles écrits par cet auteur (5)
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ouvrage
Georg Arne Borgström, Editeur scientifique ; G. Borgström, Editeur scientifique | New York [USA] : Academic Press | 1965ouvrage
The volumes includes comprehensive surveys of investigations into all theorical and practical aspects of fish handling, preservation, and utilization in all parts of the world, food commodities other than fish.ouvrage
The volume presents the "public health" aspects of fish, its handling and processing. nutrition, sanitation, and utilization are the major areas covered. the risks involved in the man-induced pollution of waters through sewage effluents and radi[...]ouvrage
The volume covers the general area of the handling and processing of aquatic products. a clear perpectives of discoveries in fish chemistry, biochemistry, and microbiology is presented through the interweaving discussions of these discoveries wi[...]ouvrage
The volume covers the general area of handling and processing of aquatic products. a clear perspective of discoveries in fish chemistry, biochemistry, and microbiology is presented through the interweaving discussions of these discoveries with e[...]