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Auteur AL Et |
Documents disponibles écrits par cet auteur (846)
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B. Thomson ; C. Morris ; AL Et | 1996This report describes a concept in which dry air is injected into an unsaturated formation to reduce the soil moisture content, referred to here as a tensiometric (or sometimes dry) barrier. The objective is to reduce the hydraulic conductivity [...]article/chapitre/communication
C. Blackburn ; L. Curtis ; L. Humpheson ; AL Et | 1997The thermal inactivation of Salmonella enteritidis phage type 4 and Escherichia coli O157:H7 as affected by temperature (54.5-64.5 °C), pH (4.2-9.6 with HCl or NaOH) and NaCl concentration (0.5-8.5% w/w) was studied. Cell suspensions in modified[...]brevet
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Y. Ozaki ; M. Utiyama ; AL Et | 1997A device has been developed that is useful for the size measurement of volatile liquid droplets. In this device, droplets are sampled into a tube, where they are allowed to collide with a hot-film sensor, which has originally been designed for u[...]ouvrage
S. Paul ; P. Aimedieu ; ASSOCIATION NATIONALE DE DOCTEURS ES SCIENCES ; M. Claisse ; AL Et | Paris : ANDES | 1993Le vocabulaire à caractères néologique des sciences et techniques interroge aujourd'hui plus d'un scientifique dans l'exercice de sa profession. Ce dictionnaire regroupe un peu plus de deux mille trois cents (2300) termes définis comportant un é[...]article/chapitre/communication
G. Boiteux ; J. Chailan ; AL Et | 1997Thermal and/or radiochemical ageing of polymer has been extensively studied by thermal, FTIR, UV or static mechanical analysis. The aim of this work was to make a parallel study of dynamic mechanical and dielectrical properties of EPDM elastomer[...]article/chapitre/communication
J. Garcai Alonso ; M. Guttierrez Camblor ; M. Montes Bayon ; AL Et | 1997article/chapitre/communication
L. Rosso ; S. Bajard ; J. Flandrois ; AL Et | 1996Growth rates and lag times of Listeria monocytogenes at 4 and 8 degrees C were compared in dairy products (milk, cream, and cheese), minced beef, and smoked salmon. Results showed that an increase in incubation temperature from 4 to 8 degrees C [...]article/chapitre/communication
A. Iordanskii ; L. Razumovskii ; AL Et | 1996article/chapitre/communication
A. Iordanskii ; V. Markin ; AL Et | 1996The study of interrelation between kinetics of protein adsorption and flux of water through ultrafiltration membranes is of interest for understanding the influence of adsorption on ultrafiltration. A short model sketch of protein adsorption der[...]article/chapitre/communication
I. Lakatos ; K. Bauer ; AL Et | 1997article/chapitre/communication
M. Darkin ; C. Gilpin ; J. Willims ; AL Et | 2001