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Changes in protein composition during strawberry (Fragaria x ananassa Duch) fruit ripening

P. Civello ; A. Chaves ; M. Anon | 1996

The changes in strawberry native proteins and polypeptides during ripening were studied. Analysis of protein extracts by nondenaturing electrophoresis showed the presence of a protein species only in the '25% Red' and later ripening stage. This [...]

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Rate of freezing effect on the colour of frozen beef liver

N. Zaritzky ; M. Anon ; A. Calvelo | 1982

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