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Auteur M. Farid |
Documents disponibles écrits par cet auteur (3)
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Written by international experts from industry, research centers, and academia, Mathematical Modeling of Food Processing discusses the physical and mathematical analysis of transport phenomena associated with food processing. The models presente[...]article/chapitre/communication
A. Ghani ; M. Farid ; X. Chen ; P. Richards | 2001Natural convection heating of a viscous liquid in a cylindrical can heated from all sides has been simulated. The governing equations for continuity, energy and momentum conservation together with those for bacteria and vitamins C, B1 and B2 con[...]article/chapitre/communication
A. Abdul Ghani ; M. Farid ; X. Chen ; P. Richards | 1999Natural convection heating within a can of liquid food during sterilization is simulated by solving the governing equations for continuity, momentum and energy conservation for an axisymmetric case using a commercial Computational Fluid Dynamics[...]