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S. Bolliger ; C. Closs ; Y. Zeng ; E. Windhab | 1999In a continuous freezer/extrusion process on-line viscosity and conductivity measurements in frozen model sorbet were carried out. On-line viscosity measurements were based on the pressure difference in the extruder exit. Light-microscopy (off-l[...]
article/chapitre/communication
article/chapitre/communication
P. Walkenstrom ; E. Windhab ; A. Hermansson | 1998The effects of steady shear on particulate whey protein isolate (WPI) gels, at pH 5.4, have been investigated by light microscopy (LM) and dynamic oscillatory measurements. The steady shear was performed on suspensions at constant rates between [...]
