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R. Buchanan ; H. Stahl ; R. Whiting | 1989
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R. Buchanan ; R. Whiting | 1998HACCP plan adoption has greatly enhanced the food industry's ability to systematically design programs to ensure the microbiological safety of foods. Yet, this widening acceptance of the HACCP system has revealed several areas where its applicat[...]
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R. Buchanan ; W. Damert ; R. Whiting ; AL Et | 1997The development of effective quantitative microbial risk-assessment models for foodborne pathogens depends on the availability of data on the consumers' exposure to a biological agent and the dose-response relationship that relates levels of the[...]
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R. Buchanan ; R. Whiting ; W. Damert | 1997The use of primary mathematical models with curve fitting software is dramatically changing quantitative food microbiology. The two most widely used primary growth models are the Baranyi and Gompertz models. A three-phase linear model was develo[...]
