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Auteur M. Langton |
Documents disponibles écrits par cet auteur (2)

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article/chapitre/communication
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article/chapitre/communication
M. Langton ; A. Astrom ; A. Hermansson | 1996The perception of texture has been correlated to the microstructure of particulate whey protein gels. A full, two-level, factorial experimental design was used in which the processing conditions, pH, heating rate and addition of salt were used a[...]