Détail de l'auteur
Documents disponibles écrits par cet auteur (6)
Ajouter le résultat dans votre panier Faire une suggestion Affiner la recherche Interroger des sources externes
article/chapitre/communication
article/chapitre/communication
S. Bolliger ; H. Goff ; B. Tharp | 2000Ice cream mix was produced with a range of emulsifiers and concentrations. Ice cream mix properties were measured and correlated to ice cream properties. Protein load (mg m(-2)) in ice cream mix correlated with major characteristic analyses desc[...]
article/chapitre/communication
S. Bolliger ; C. Closs ; Y. Zeng ; E. Windhab | 1999In a continuous freezer/extrusion process on-line viscosity and conductivity measurements in frozen model sorbet were carried out. On-line viscosity measurements were based on the pressure difference in the extruder exit. Light-microscopy (off-l[...]
article/chapitre/communication
S. Bolliger ; B. Kornbrust ; H. Goff ; AL Et | 2000Ice cream at six different levels of emulsification was produced by freezing in a conventional scraped surface freezer and with a serial configuration of a conventional freezer followed by a low-temperature extruder. The aim was to examine the i[...]
article/chapitre/communication
E. Windhab ; S. Bolliger | 1998
article/chapitre/communication
