article/chapitre/communication

Dehydrofreezing of fruit using direct osmosis as concentration process

G. Pinnavaia ; M. Dalla Rosa ; C. Lerici | 1988

Plus d'information...

Ajouter au panier

Disponible pour le prêt

article/chapitre/communication

Freeze-dried strawberries rehydrated in sugar solutions : mass transfers and characteristics of final products

D. Mastrocola ; M. Dalla Rosa ; R. Massini | 1997

Sugar solutions with different sugar composition and concentration were used to reconstitute freeze-dried strawberries. The mass transfer between fruit pieces and solution during the rehydration process and the physicochemical characteristics of[...]

Plus d'information...

Ajouter au panier

Document numérique

Disponible pour le prêt