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D. Valero ; M. Serrano ; M. Martinez-madrid ; F. Riquelme | 1997Fruit firmness, free putrescine and spermidine levels, total soluble solids, titratable acidity, and ethylene production were determined in two ripening grade Maycrest peaches stored at 1 and 5 °C and when fruits were placed at 20 °C during 48 h[...]
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M. Serrano ; M. Martinez-madrid ; G. Martinez ; AL Et | 1996Some tropical and subtropical fruit and vegetables suffer chilling injuries (CI) when exposed to low (above freezing) temperatures. The symptoms of such injuries vary between species, although they usually involve staining of the peel and intern[...]
