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Auteur F. Costello |
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J. Aalhus ; D. Best ; F. Costello ; L. Jeremiah | 1999Traditional beef carcass suspension by the Achilles tendon allows considerable rigor shortening and decreased tenderness in some of the major muscles of the back and hindlimb. To reduce this effect, 60 market-weight (480 +/- 42 kg) Hereford Angu[...]