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L. Lundin ; B. Stenlof ; A. Hermansson | 1998Near-infrared spectral data were correlated with the viscoelastic property storage modulus, G', for mixtures of five biopolymers using multivariate analysis. Gels containing Na-kappa-carrageenan (0.5-1.0%) mixed with locust bean gums with two di[...]
article/chapitre/communication
L. Lundin ; A. Hermansson | 1997The viscoelastic and microstructural influences of 0.1-0.6% locust bean gum on 0.5 or 1.0% kappa-carrageenan gels, in different ionic environments, have been studied using small deformation oscillatory measurements and transmission electron micr[...]
