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Computer prediction of temperature profiles in a a gelatin model food during immersion chilling and freezing

W. Pohlau ; A. Figueiredo ; A. Sereno ; T. Lucas ; A. Raoult Wack ; UNIVERSIDADE PORTO POR ; Congreso ibero-americano de engenharia de alimentos, 5-9 novembre 1995 Porto POR (1995; POR) ; CIRAD MONTPELLIER | 1995

Gel cylinders made of 23 % and 25 % gelatin were submitted to Immersion Chilling and Freezing (ICF) process in cooled NaCI solutions. Temperature profiles during chilling and freezing, both by immersion and inside a still air cooled chamber were[...]

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