Détail de l'auteur
Auteur A. Lammerding |
Documents disponibles écrits par cet auteur (3)
![Tris disponibles](./images/orderby_az.gif)
article/chapitre/communication
This is an overview of the application of risk assessment for evaluating and managing foodborne microbiological health risks. Risk assessment comprises four steps : hazard identification, hazard characterization, exposure assessment, Aad risk ch[...]article/chapitre/communication
A. Lammerding ; G. Paoli | 1997article/chapitre/communication
M. Cassin ; G. Paoli ; A. Lammerding | 1998Quantitative microbial risk assessment implies an estimation of the probability and impact of adverse health outcomes due to microbial hazards. In the case of food safety, the probability of human illness is a complex function of the variability[...]