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Auteur A. Collignan |
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P. Bohuon ; A. Collignan ; G. Rios ; A. Raoult-Wack | 1998Cross mass transport during the soaking process of model food gel (gelatin, carraghenan) in concentrated solutions (salt-sucrose-water) at 10 °C was investigated using a rotating gel disc device. The concentration profiles in gel were analyzed. [...]