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T. Wijtzes ; K. Van't Riet ; J. Huis In't veld ; M. Zwietering | 1998The development of a method to predict microbial food safety and quality is described. The manufacture of a food from its ingredients is simulated, using a recipe. Food engineering heuristics are combined with models developed in predictive micr[...]
article/chapitre/communication
J. Huis In't veld | 1996During harvesting, processing and handling operations food may become contaminated with a wide range of microorganisms. Which microorganisms will develop or what (bio)chemical reactions occur is dependant upon food derived or environmental facto[...]
