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Auteur C. Arambula |
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C. Arambula ; M. Yanez-limon ; J. Gonzalez-hernandez ; AL Et | 1998The effects of processing on starch gelatinisation of corn masa prepared by extrusion were monitored by observing the changes in thermal diffusivity, starch crystallinity, peak viscosity and the differential dissipation factor (DDF). The results[...]