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Auteur K. Jericho |
Documents disponibles écrits par cet auteur (4)
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K. Jericho ; G. Kozub ; J. Bradley ; AL Et | 1996Methods were described, and are offered to inspection agencies, to verify the microbiological adequacy of the processes of dressing, chilling and fabricating beef carcasses. The isolation rate of specific pathogens from the fabrication floor was[...]article/chapitre/communication
J. Van Donkersgoed ; K. Jericho ; H. Grogan ; B. Thorlakson | 1997An assessment was made of the association between tag (mud, bedding, and manure) attached to hides of beef cattle at slaughter and bacterial deposition on carcasses. A total of 624 carcasses from 52 lots of cattle in southern Alberta from Januar[...]article/chapitre/communication
K. Jericho ; G. O'laney ; G. Kozub | 1998To enhance food safety and keeping quality, beef carcasses are cooled immediately after leaving the slaughter floor. Within hazard analysis and critical control point (HACCP) systems, this cooling process needs to be monitored by the industry an[...]article/chapitre/communication
K. Jericho ; G. Kozub ; V. Gannon ; AL Et | 1997Methods are described which were used to verify the microbiological adequacy of the processes of production and chilling of carcasses at a high-line-speed abattoir. Ten excision samples (5 by 5 by 0.2 cm) were taken from each of 16 to 20 carcass[...]