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Auteur Y. Ohtomo |
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K. Kaneko ; H. Hayashidani ; Y. Ohtomo ; AL Et | 1999Raw vegetables cut for salad, cooked salad, cooked rice, boiled noodles, bean curd, and cooked Japanese foods were purchased in 27 retail shops in Tokyo. Intact vegetables before being processed and ready-to-eat fresh salad products were obtaine[...]