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Auteur A. Jimenez-escrig |
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A. Garcia-alonso ; A. Jimenez-escrig ; N. Martin-carron ; AL Et | 1999Factors influencing the formation of resistant starch (RS) during gelatinization and retrogradation were studied in starches and flours from cereals (wheat, corn, rice) and potato. RS obtained using a high-pressure autoclave system varied betwee[...]