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Comparison of techniques for measuring the rheological properties of labneh (Concentrated yogurt)

B. Ozer ; R. Robinson ; A. Grandison ; A. Bell | 1997

The effectiveness of conventional rheological techniques (destructive) and the oscillatory dynamic test (non-destructive) for the study of the physical properties of concentrated yogurt (labneh) was studied. Six different types of labneh (contro[...]

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