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Polyamines, ethylene, and physicochemical changes in low-temperature-stored peach (Prunus persica L. cv. Maycrest)

D. Valero ; M. Serrano ; M. Martinez-madrid ; F. Riquelme | 1997

Fruit firmness, free putrescine and spermidine levels, total soluble solids, titratable acidity, and ethylene production were determined in two ripening grade Maycrest peaches stored at 1 and 5 °C and when fruits were placed at 20 °C during 48 h[...]

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