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The behavior of Escherichia coli O157:H7 inoculated in 10% rehydrated nonfat dry milk adjusted to pH levels between 3.8 and 5.4 with lactic acid, salt levels of 0 to 6%, and diacetyl levels of 0, 5, and 10 mu g/g was determined at 4 and 12 °C. C[...]
article/chapitre/communication
article/chapitre/communication
I. Blackman ; J. Frank | 1996The objective of this research was to determine the ability of Listeria monocytogenes to grow as a biofilm on various food-processing surfaces including stainless steel, Teflon(R), nylon, and polyester floor sealant. Each of these surfaces was a[...]
article/chapitre/communication
