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L. Ross, - Editeur scientifique ; B. Ross, - Editeur scientifique | Oxford : Blackwell Publishing | 2008The second edition provided the fisheries and aquaculture industry with vital information on the use of sedation and anaesthetics in the avoidance of stress and physical damage, which can easily be caused by crowding, capture, handling, transpor[...]
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Emulsifiers are essential components of many industrial food recipes, whether they be added for the purpose of water/oil emulsification in its simplest form, for textural and organoleptic modification, for shelf life enhancement, or as complexin[...]
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In this book, an international team of experts have been brought together to explore all major areas of fish learning, including: foraging skills, social organisation and learning, predator recognition, welfare and pain.
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congrès/colloque
G. Harris, - Editeur scientifique ; N. Milner, - Editeur scientifique ; 1. International sea trout symposium (07/14; Cardiff, GBR), - Auteur | Oxford : Blackwell Publishing | 2006
