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Auteur K. Honikel |
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K. Honikel | 1998As a spin-off of an OECD Workshop on pork quality, held in Helsinki in 1992, a group of scientists with many years of experience in the field of meat quality assessment convened in February 1993 for the first time, and subsequently in 1994 and 1[...]![]()
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K. Honikel, Editeur scientifique ; European Commission;European Union DG XII, Bruxelles (BEL) | Bristol [GBR] : University of Bristol Press | 1998