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J. Aalhus ; D. Best ; F. Costello ; L. Jeremiah | 1999Traditional beef carcass suspension by the Achilles tendon allows considerable rigor shortening and decreased tenderness in some of the major muscles of the back and hindlimb. To reduce this effect, 60 market-weight (480 +/- 42 kg) Hereford Angu[...]
article/chapitre/communication
L. Jeremiah ; L. Gibson | 1997A total of 216 commercial pork loin sections were utilized to investigate the influences of storage atmosphere, temperature, and time on the flavor and textural properties of display-ready cuts. Storage atmosphere and temperature exerted little [...]
