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Determination of the glass transition temperature of food polymers using low field NMR

R. Ruan ; Z. Long ; A. Song ; P. Chen | 1998

This study has shown that the low field NMR technique can be used to investigate the glass transition process in the food polymers. It has been demonstrated that the spin-spin relaxation time constant T-2S and the spin-lattice relaxation time co[...]

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article/chapitre/communication

Experiment study on cooling coil performance with ice slurry as working fluid

J. Zhao ; Y. Liu ; E. Thang ; P. Chen ; Refrigeration science and technology, IIF proceedings, Shanghaï meeting, vol 2 (1997; CHN) | 1997

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ouvrage

Water in foods and biological materials

R. Ruan ; P. Chen | Lancaster [USA] : Technomic | 1998

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