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L. Tijskens, - Editeur scientifique ; M. Hertog, - Editeur scientifique ; ISHS International Society for Horticultural Science, Leiden (NLD) ; International symposium (1998/11/29; 1998/12/02; Wageningen, NLD) | Leiden [NLD] : ISHS International Society for Horticultural Science | 1998article/chapitre/communication
M. Sloof ; L. Tijskens ; E. Wilkinson | 1996ouvrage
L. Tijskens, - Editeur scientifique ; M. Hertog, - Editeur scientifique ; B. Nicolaï, - Editeur scientifique | Oxford [GBR] : *** Woodhead publishing | Woodhead publishing series in food science and technology, ISSN 2042-8049 | 2001ouvrage
This book is a comprehensive review of the one of the most exciting and influential developments in the food industry which allows analysts not only to understand such processes more clearly but also to control them more closely and predictably.[...]article/chapitre/communication
L. Tijskens ; J. Polderdijk | 1996A generic model on the keeping quality of perishable produce was formulated, based on the kinetics of rite decrease of individual quality attributes. The model includes the effects of temperature, chilling injury and different levels of initial [...]article/chapitre/communication
L. Tijskens ; L. Gorris ; M. Hertog | 1997The effect of the presence and growth of spoilage bacteria on the keeping quality of perishable products was modelled on theoretical premises. Growth was modelled as simply as possible, to direct attention to effects on quality and to detect how[...]
