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Wath is family farming? How can it herl meet the challenges confronting the world? How can it contribute to a sustainable and more equitable devlopment? Not only is family farming the predominant form of agriculture around the world, especially [...]ouvrage
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M. Gobbetti, - Auteur ; M. Ganzle, - Auteur | New-York [USA] : Springer | Food science / Chemistry | 2013Bread and leavened bakery products have been essential to human nourishment for millennia. Traditionally, bread production has relied on the use of sourdough as a leavening agent and to impart a characteristic quality to baked goods. In recent y[...]ouvrage
M. Brokate, - Editeur scientifique ; J. Sprekels, - Editeur scientifique | New-York [USA] : Springer | 1996thèse/mémoire
D. Flower, - Editeur scientifique ; J. Timmis, - Editeur scientifique | New-York [USA] : Springer | 2007ouvrage
S. Thany, - Editeur scientifique | New-York [USA] : Springer | Advances in experimental medicine and biology | 2010The aim of this book is to summarize our understanding on the insect nicotinic acetylcholine receptors. This area of research received great impetus from the identification of the first subunit sequences to be used as neonicotinoid insecticide t[...]ouvrage
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J. Birge, - Auteur ; F. Louveaux, - Auteur | New-York [USA] : Springer | Springer series in operations research | 1997ouvrage
A. Kauffman, - Editeur scientifique ; J. Smith, - Editeur scientifique | New-York [USA] : Springer | Advances in experimental medicine and biology | 2013