Détail de l'éditeur
Documents disponibles chez cet éditeur (40)
Ajouter le résultat dans votre panier Faire une suggestion Affiner la recherche Interroger des sources externesouvrage
ouvrage
ouvrage
ouvrage
exture in Food: Volume 1: Semi-Solid Foods summarizes recent research on what influences texture in semi-solid foods and how it can be controlled to maximize product quality. The first part of the book reviews research on the structure of semi-s[...]ouvrage
Texture is one of the most important attributes used by consumers to assess food quality. With its distinguished editor and international team of contributors, this authoritative book summarises the wealth of recent research on what influences t[...]ouvrage
C. Henry, - Editeur scientifique ; C. Chapman, - Editeur scientifique | Oxford [GBR] : *** Woodhead publishing | 2002ouvrage
L. Frewer, - Editeur scientifique ; H. Van Trijp, - Editeur scientifique | Oxford [GBR] : *** Woodhead publishing | Woodhead publishing series in food science and technology, ISSN 2042-8049 | 2007In order for food businesses, scientists and policy makers to develop successful products, services and policies, it is essential that they understand food consumers and how they decide which products to buy. Food consumer behaviour is the resul[...]ouvrage
ouvrage
J. Delarue, - Auteur ; B. Lawlor, - Auteur ; M. Rogeaux, - Auteur | Oxford [GBR] : *** Woodhead publishing | Woodhead publishing series in food science and technology, ISSN 2042-8049 | 2015
Racheté par Elsevier en 2013